French Toast Casserole

My cousin and her husband are in town and I wanted to make something for breakfast that wouldn't require my having to go to the grocery store because, well, it's cold outside. So was born this French toast casserole.

5 eggs
2 egg yolks
1 1/2 cup cream
1 1/2 t vanilla
1 1/2 t cinnamon
1 t nutmeg
Brioche loaf

Preheat oven to 350 degrees. Spray 9 x 13 pan with Pam. Mix together the eggs, cream, vanilla, cinnamon, and nutmeg. Slice brioche and cover bottom of pan. If you have enough bread, add a second layer. Pour egg mixture over the bread. Let soak for 15 minutes.

Bake for 30-35 minutes.